anxiousmess
04-10-2012, 09:16 AM
if possible anyway lol
i cut my thumb on sundaywhen i was trying to be gordon ramsay cutting cabbage.
it's about half a centimetre down from the tip of my nail...
the knife went in about 4mm...i was saved from chopping that part of my thumb off by my nail blocking the knife. along with the pain of actually hitting my thumb!
so the cut is 4mm deep, and 2mm wide.
what is worrying me, is that it isn't closing!!
the day i done it, i cleaned, plastered and bandaged it, to prevent infection.
i checked it yesterday, and it looked as though it was closed. only today i realised it was just dried blood.
it's still open today, and there's no sign of it closing??
will it close? it would be ok if i didn't put any pressure on the tip of my thumb, as it opens everytime i pick something up or something. that's just not possible though. i use it without even thinking :(
i cut my thumb on sundaywhen i was trying to be gordon ramsay cutting cabbage.
it's about half a centimetre down from the tip of my nail...
the knife went in about 4mm...i was saved from chopping that part of my thumb off by my nail blocking the knife. along with the pain of actually hitting my thumb!
so the cut is 4mm deep, and 2mm wide.
what is worrying me, is that it isn't closing!!
the day i done it, i cleaned, plastered and bandaged it, to prevent infection.
i checked it yesterday, and it looked as though it was closed. only today i realised it was just dried blood.
it's still open today, and there's no sign of it closing??
will it close? it would be ok if i didn't put any pressure on the tip of my thumb, as it opens everytime i pick something up or something. that's just not possible though. i use it without even thinking :(